Pork Chops W/ Pears, Leeks & Ginger

Directions

1. 1
   Sprinkle pork chops on both sides with the salt and pepper.
2. 2
   In a skillet heat oil over a medium heat and add the pork chops.
3. 3
   Cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop.
4. 4
   Place aside.
5. 5
   Add pears, leeks and ginger to skillet.
6. 6
   Sprinkle with the sugar.
7. 7
   Let cook stirring occasionally until the leeks and pears are starting to turn brown.
8. 8
   Pour in stock and vinegar.
9. 9
   Simmer for 5 minutes or until pears are soften and sauce is reduced slightly.
10. 10
    Return pork to skillet and simmer for another 2 minutes until pork is cooked through.