Rolled Enchiladas

12 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 envelope taco seasoning mix
  • 1/2 c. water
  • 1 can refried beans
  • 12 flour tortillas
  • 1 (8 oz.) jar taco sauce
  • 1 (8 oz.) can tomato sauce
  • 2 c. shredded Cheddar cheese
  • 4 c. shredded lettuce
  • 1 large tomato, chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in skillet; drain.
  2. 2
    Add onions, seasoning mix, water and refried beans; mix well.
  3. 3
    Simmer for 5 minutes. Spoon onto tortillas; roll to enclose filling.
  4. 4
    Place seam side down in greased 9 x 13-inch glass baking dish.
  5. 5
    Mix taco sauce and tomato sauce in bowl.
  6. 6
    Spoon over tortillas.
  7. 7
    Sprinkle with 2 cups cheese.
  8. 8
    Bake until cheese has melted.
  9. 9
    Sprinkle with remaining ingredients.

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