Ham Balls

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cured ham
  • 1 lb. fresh pork
  • 1 c. bread crumbs
  • 1 egg
  • 1/2 c. milk
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix thoroughly the first 5 ingredients. Form ham mixture into balls.
  3. 3
    Boil sugar, vinegar and water until it thickens a little.
  4. 4
    Pour over ham balls and bake 45 minutes.
  5. 5
    Turn over several times.

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