Rolled Oat Burgers

Directions

1. 1
   Bring water to a boil in a saucepan over medium-high heat.
2. 2
   Add oats, tamari or soy sauce and 1 tablespoon oil.
3. 3
   Reduce heat to low and cook 2 minutes, remove from heat and set aside.
4. 4
   In skillet, heat the remaining oil over medium heat.
5. 5
   Add rest of ingredients and saute 2 minutes or until vegetables are softened.
6. 6
   Add teaspoon cooked oat and combined well.
7. 7
   Chill at least 2 hours or overnight.
8. 8
   Preheat oven to 375F (190C).
9. 9
   Using an ice cream scoop ( 1/4 cup), portion mixture.
10. 10
    Form each portion into a ball and flatten slightly.
11. 11
    Place on a lightly oiled baking sheet and bake 20 minutes until golden brown.