Chocolate Fruit Cake

12 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 1/4 c. packed brown sugar
  • 1 tsp. orange extract
  • 3 eggs
  • 1 (6 oz.) pkg. semi-sweet chocolate, melted
  • 2 c. mixed fruit
  • 1/2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1 c. nuts

Directions

  1. 1
    Cream butter, sugar and extract.
  2. 2
    Add eggs, one at a time. Blend in cooled chocolate.
  3. 3
    Add dry ingredients, sifted together, alternately with water.
  4. 4
    Add fruit and nuts.
  5. 5
    Bake in a greased and floured 9-inch tube pan for 50 minutes at 350°.

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