Tijuana Tippler

6 ingredients
3 steps

Ingredients

  • 4 squares (4 ounces) unsweetened chocolate
  • 4 cups light cream
  • 2 1/2 cups brandy
  • 2 cups strong coffee
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    In a large saucepan combine chocolate, grated, 4 cups light cream, brandy, the coffee, the sugar, and the vanilla.
  2. 2
    Bring the mixture to a simmer over low heat, stirring, until the chocolate is melted and the mixture is hot and well combined.
  3. 3
    Fold in 1 the heavy cream, lightly whipped, and divide the mixture among ten 10-ounce heat-proof mugs, rinsed with boiling water.

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