Rolled Steak

Name: Rolled Steak
Ingredients: 1 lb. round steak; 1/4 c. flour; 3/4 c. dry bread crumbs; 3 Tbsp. butter, melted; 2 Tbsp. chopped onion; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 small can button mushrooms

8 ingredients

5 steps

Ingredients

1 lb. round steak
1/4 c. flour
3/4 c. dry bread crumbs
3 Tbsp. butter, melted
2 Tbsp. chopped onion
1 Tbsp. parsley flakes
1 tsp. salt
1 small can button mushrooms

Directions

1

Wipe steak and sprinkle with flour.
2

Pound extra flour into steak.
3

Mix other ingredients and spread on steak, keeping mixture 1-inch from edge to prevent squeezing out.
4

Roll steak, tie securely and roast in a slow oven (300° to 350°) for about 2 1/2 hours.
5

Makes 4 servings.