Rolled Stuffed Fillets

8 ingredients
11 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. butter
  • 4 c. soft bread crumbs
  • 1 tsp. poultry seasoning
  • 1 c. mayonnaise
  • 3/4 tsp. salt
  • dash of pepper
  • 1 lb. haddock fillets

Directions

  1. 1
    Cook onion in butter until tender (not brown).
  2. 2
    Stir in crumbs and seasonings.
  3. 3
    Blend in 1/2 cup of mayonnaise.
  4. 4
    Cut fillets in 5 (8-inch long) strips (Taste O' Sea brand is already cut).
  5. 5
    Spread with stuffing and roll up.
  6. 6
    Place in greased casserole or baking cups, uncovered.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Spread with remaining mayonnaise.
  9. 9
    Bake for 20 minutes longer.
  10. 10
    Garnish with parsley.
  11. 11
    This is rich.

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