Rolled Stuffed Flank Steak

Directions

1. 1
   Score steak on both sides of meat.
2. 2
   Sprinkle both sides with salt and pepper.
3. 3
   Spread mustard over top.
4. 4
   Toss bread, poultry seasoning, onion, and celery with shortening.
5. 5
   Spoon mixture evenly over top of steak.
6. 6
   Roll up, beginning with narrow end.
7. 7
   Fasten with skewers.
8. 8
   Brown well on all sides in hot fat in Dutch oven over medium heat.
9. 9
   Add water.
10. 10
    Cover tightly.
11. 11
    Cook over low heat for 1 1/2 hours, or until tender.
12. 12
    Or cover and bake in moderate oven (350°) for 2 hours.
13. 13
    Makes 6 to 8 servings.