Seven Layer Salad

8 ingredients
5 steps

Ingredients

  • 1 pkg. (16 oz.) salad greens
  • 2 stalks celery, thinly sliced
  • 1/2 cup chopped red peppers
  • 2 green onions, sliced
  • 1 pkg. (10 oz.) frozen peas, thawed
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled Rite Aid 2 For $7.00 thru 02/06

Directions

  1. 1
    Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
  2. 2
    Spread mayo over peas, completely covering top of salad and sealing to edge of bowl.
  3. 3
    Sprinkle with cheese and bacon.
  4. 4
    Refrigerate 2 to 12 hours to blend flavors.
  5. 5
    Toss before serving, if desired.

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