Rolled Up Nut Cookies

Directions

1. 1
   Dissolve yeast in milk.
2. 2
   Mix all ingredients together and roll up to 90 balls.
3. 3
   Cover and set it in the refrigerator overnight until next day.
4. 4
   The next day, roll the balls on powdered sugar, but don't roll too thin.
5. 5
   Put the filling in the center of the cookie; fold one side of the cookie and then overlap the other side on top.
6. 6
   Slightly greased a cookie sheet using two cookie pans. Place 6 or 7 cookies across and 6 rolls down.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Use apricot or nut filling.