Rolling Ice Cream

10 ingredients
11 steps

Ingredients

  • 6 beaten eggs
  • 2 1/2 Tbsp. vanilla
  • 7 c. milk
  • 3 c. whipping cream
  • 2 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 (1 lb.) coffee cans with lids
  • 2 (3 lb.) coffee cans with lids
  • ice
  • rock salt

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    together.
  5. 5
    Pour mixture into one pound cans and
  6. 6
    put
  7. 7
    lids on.
  8. 8
    Place each can in a three pound can and add
  9. 9
    layers
  10. 10
    of ice and rock salt until 3/4 full.
  11. 11
    Put lid on and roll the can back and forth for 30 minutes.

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