Rolling Ice Cream
10 ingredients
11 steps
Ingredients
- 6 beaten eggs
- 2 1/2 Tbsp. vanilla
- 7 c. milk
- 3 c. whipping cream
- 2 1/2 c. sugar
- 1/2 tsp. salt
- 2 (1 lb.) coffee cans with lids
- 2 (3 lb.) coffee cans with lids
- ice
- rock salt
Directions
-
1Mix
-
2all
-
3ingredients
-
4together.
-
5Pour mixture into one pound cans and
-
6put
-
7lids on.
-
8Place each can in a three pound can and add
-
9layers
-
10of ice and rock salt until 3/4 full.
-
11Put lid on and roll the can back and forth for 30 minutes.
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