Rolling In Dough

7 ingredients
8 steps

Ingredients

  • 2 c. warm water
  • 1/2 c. sugar
  • 6 1/2 to 7 c. flour
  • 1/3 c. cooking oil
  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Put water in large mixing bowl.
  2. 2
    Sprinkle yeast on top of water and let dissolve.
  3. 3
    Add sugar, salt and about half the flour. Beat for 2 minutes.
  4. 4
    Add egg and shortening.
  5. 5
    Gradually add remaining flour.
  6. 6
    Cover with a damp cloth.
  7. 7
    Put in refrigerator. Will keep a week or let rise and make rolls.
  8. 8
    Bake at 400° until golden brown.

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