Rolls

Directions

1. 1
   Dissolve yeast in warm water with 1 tablespoon of the sugar added.
2. 2
   Let set 5 minutes.
3. 3
   Then add remaining ingredients.
4. 4
   Add enough plain flour to make a thin dough or batter.
5. 5
   Place in refrigerator overnight or for a few hours before making into rolls.
6. 6
   Then make into rolls, dip in oil or melted butter.
7. 7
   Let rise 1 or 2 hours.
8. 8
   Bake at 400° to 450° for 12 to 15 minutes.