Rolls

Directions

1. 1
   Melt butter, sugar and salt in hot water.
2. 2
   Add beaten egg. Melt yeast in warm water and add flour, 1 cup at a time, until a stiff dough is achieved.
3. 3
   Dump onto floured pastry cloth or board. Knead until elastic.
4. 4
   Put in bowl with little oil, turn to coat. Cover, let rise until doubled in size.
5. 5
   Knead to get air out. Make out into rolls.
6. 6
   Place on greased pans, brush with melted butter.
7. 7
   Let rise until doubled in size.
8. 8
   Bake at 450° until golden brown.