Lemon Magic Pie

Directions

1. 1
   Combine lemon juice, grated rind and milk.
2. 2
   Add two egg yolks and stir until blended.
3. 3
   Pour into crumb crust.
4. 4
   Beat egg whites until stiff enough to hold a peak.
5. 5
   Add 4 tablespoons sugar gradually.
6. 6
   Pile lightly on pie filling.
7. 7
   Bake until lightly brown, about 15 minutes.