Collards

Directions

1. 1
   For healthier recipe, substitute smoked turkey wings for salt pork.
2. 2
   Cut off and discard tough stems and discolored leaves.
3. 3
   Wash thoroughly.
4. 4
   Combine pork and water in heavy pot; bring to a boil and cook 15 to 30 minutes.
5. 5
   Add collards; cover and cook at low boil for 1 1/2 hours.
6. 6
   Add potatoes and cook 30 minutes or until potatoes are tender.