Rolls

Directions

1. 1
   Mix flour, yeast, salt and sugar, then add lukewarm water and cooled shortening (be sure shortening is cool).
2. 2
   Keep adding flour to right consistency.
3. 3
   Knead a few times until elastic.
4. 4
   Then roll out on floured surface and cut with biscuit cutter.
5. 5
   Let rise about 1 1/2 to 2 hours.
6. 6
   Cook at 400°.
7. 7
   Makes about 15 rolls.