Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter, melted
  • 1/2 c. powdered milk
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs
  • 4 1/2 pkg. yeast
  • 3 1/2 c. warm water
  • 8 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Beat the eggs; add melted butter, sugar, salt and milk to yeast mixture.
  3. 3
    Mix in flour and let rise until double in bulk.
  4. 4
    Punch down and roll in shapes as desired.
  5. 5
    Bake at 400° until done.

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