Rolls

Directions

1. 1
   Mix yeast
2. 2
   in water, then add rest of ingredients.
3. 3
   Shape rolls and put in pan.
4. 4
   Let rise.
5. 5
   Bake at 400°
6. 6
   for approximately 10 minutes, or until done.
7. 7
   The uncooked dough will keep up to 5 days in refrigerator.