Rolls

Directions

1. 1
   Stir mixture in large mixing bowl.
2. 2
   Stir in flour until consistency of cake batter.
3. 3
   Let rise to double in bulk, 3 hours. Work down; stir in more flour until you can knead well.
4. 4
   Place in refrigerator.
5. 5
   Pinch off amount as needed.
6. 6
   Place on floured surface.
7. 7
   Roll and cut out.
8. 8
   Place in baking pan; let rise 30 to 60 minutes.
9. 9
   Bake at 350° until brown.