Rolls

Directions

1. 1
   Beat shortening into sugar and unbeaten egg whites.
2. 2
   Beat thoroughly, the mix this with yeast mixture.
3. 3
   Sift flour and salt; stir in gradually into yeast mixture.
4. 4
   Mix well.
5. 5
   Put in bowl to rise.
6. 6
   Do not knead.
7. 7
   Make in rolls about 1 hour before baking. Will keep several days in refrigerator.