Rolls

8 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 2 c. warm water
  • 3/4 c. Crisco oil
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 egg
  • pinch of salt

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water.
  2. 2
    Beat egg and add all other ingredients.
  3. 3
    Mix well, then add yeast and water to mixture.
  4. 4
    Pour in greased muffin pan.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Refrigerate and use as needed.
  7. 7
    Keep tightly covered. Makes 20 rolls.

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