Twisted Green Bean Casserole

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Place the green beans and corn into a 2 quart casserole dish, and spread evenly.
3. 3
   In a medium bowl, stir together the sour cream and cream of mushroom soup.
4. 4
   Spread on top of the corn and beans.
5. 5
   Sprinkle shredded cheese over the soup.
6. 6
   Stir together the melted butter and cracker crumbs; sprinkle over the top.
7. 7
   Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.