Rolls

Directions

1. 1
   Into a large bowl, combine 2 1/4 cups flour, salt, sugar and yeast.
2. 2
   Mix at low speed, adding 2 cups hot water (120° to 130°) into the dry ingredients.
3. 3
   Add Crisco also.
4. 4
   Beat 2 minutes.
5. 5
   Add 1 cup flour and beat 2 more minutes.
6. 6
   With a spoon, mix in the rest of the flour and knead until smooth.
7. 7
   Let rise until doubled. Make into buns and bake at 375°.