Barbecue Brisket

Directions

1. 1
   Pour liquid smoke over meat and sprinkle both sides generously with celery salt, onion salt and garlic salt.
2. 2
   Wrap in foil and refrigerate overnight.
3. 3
   Next morning uncover and sprinkle with salt, pepper and Worcestershire sauce.
4. 4
   Do not drain.
5. 5
   Cover securely with foil and place in shallow pan.
6. 6
   Bake 5 hours at 250°. Remove foil and add barbecue sauce.
7. 7
   Reseal and bake another hour.