Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 6 c. shredded zucchini
  • 4 c. sugar
  • 1/2 c. lemon juice
  • 1 small (8 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. any flavor jello

Directions

  1. 1
    Bring zucchini to simmer stage.
  2. 2
    Cook for 15 minutes alone, stirring frequently.
  3. 3
    Add sugar, lemon juice and pineapple and boil for 10 more minutes.
  4. 4
    Add jello and cook until all jello is dissolved.
  5. 5
    Pour in sterilized jars and seal.

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