Romaine and Stilton

4 ingredients
4 steps

Ingredients

  • 1 head romaine lettuce
  • 2 roughly chopped pears
  • 1/4 pound Stilton
  • 3/4 cup toasted, chopped walnuts

Directions

  1. 1
    Tear 1 head romaine lettuce into pieces and put in a bowl; add 2 roughly chopped pears.
  2. 2
    Crumble 1/4 pound Stilton on top, dress and toss.
  3. 3
    Optional: Add 3/4 cup toasted, chopped walnuts.
  4. 4
    Dressing variation: Skip the vinegar and mustard; add 1/4 cup chopped tarragon and 3 tablespoons lemon juice.

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