Roman Apple Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1 1/2 c. granulated sugar
  • 1/2 c. oleo or shortening
  • 2 eggs

Directions

  1. 1
    Sift the first 4 ingredients.
  2. 2
    Combine sugars, oleo and eggs. Beat until creamy.
  3. 3
    Alternately add 1 cup milk and the first 4 ingredients.
  4. 4
    Lastly, fold in 3 1/2 cups of peeled and thinly sliced apples.
  5. 5
    Pour batter into 2 greased 9-inch deep pie tins. Sprinkle the topping on tops before baking.
  6. 6
    Bake at 350° for about 3/4 to 1 hour.
  7. 7
    Serve warm with whipped cream.

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