Romanian Eggplant Dip

Directions

1. 1
   Eggplant preparation:
2. 2
   Cook eggplant in microwave on high for 20 minutes uncovered, poke several holes in it with a fork before cooking.
3. 3
   When eggplant is cooked it will deflate.
4. 4
   Or you may place the eggplant in the oven whole on a baking dish, bake until soft, about 1 1/2 hours, or until it splits open.
5. 5
   Tear open with a fork and allow steam to escape.
6. 6
   Cut away stem.
7. 7
   Place the eggplant in a food processor adding oil, parsley, lemon juice, and garlic. When mixture is well chopped add basil and pine nuts and stir. Salt and pepper to taste.
8. 8
   Serve with you favorite veggies or on bread and crackers.