Romanian Orangeade

4 ingredients
2 steps

Ingredients

  • 4 large oranges
  • 4 lemons
  • 2/3 cup sugar
  • 2 quarts water (1/2 gallon)

Directions

  1. 1
    Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
  2. 2
    Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.

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