Romano Cheese Crusted Chicken

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
• 2 large eggs
• 2 tbsp water
• 1/2 cup Romano cheese, grated
• 1/2 cup all purpose flour
• 1/2 tsp black pepper and salt to taste, divided use
• 1/4 tsp Italian seasoning
• 1 tsp hot sauce, such as Frank's red hot
• 1 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tbsp cream, heavy, light or half and half
• 4 oz butter, cold cut into cubes
• 1/4 tsp black pepper and salt to taste
• 1 tsp hot sauce, such as Frank's red hot
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh chives