Roosamannavaht
5 ingredients
2 steps
Ingredients
- 4 cups cranberry juice (juice rather than cocktail)
- 2 strips of lemon zest
- 2/3 cup farina (cream of Wheat)
- 1/2 cup Sugar
- 1 teaspoon vanilla
Directions
-
1Cooking Instructions:
-
2In a sauce pan add the Sugar and lemon zest to the juice, bring to a boil. Sprinkle in the farina and mix briskly. Simmer for 25 minutes, stirring occasionally. Pour farina mixture into a large bowl and whisk until light (or use an electric mix-master with a whisk attachment). Add the vanilla when the pudding is almost whipped. Chill for 1/2 hour or longer before serving. Serve with milk. When done, it should be fluffy and light and pink.
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