Root Beer

Directions

1. 1
   Pour sugar in large, clean container.
2. 2
   Pour extract over sugar.
3. 3
   Crumble yeast into 8 ounces of warm water (comfortable to inside of wrist).
4. 4
   Set aside for 5 minutes.
5. 5
   Fill container half full with water to dissolve sugar.
6. 6
   Add root beer extract and yeast mixture; stir very good.
7. 7
   Add additional water to container. Fill clean quart bottles 1 inch from top.
8. 8
   Cap tightly.