Walnut Broccoli

Directions

1. 1
   Cook broccoli according to package directions until just barely tender.
2. 2
   Drain well and place in oiled (vegetable) 2-quart casserole.
3. 3
   Melt 2 tablespoons of the margarine in a saucepan. Stir in the flour, cook briefly, and then add the milk.
4. 4
   Add the chicken broth and cook, stirring constantly, until thickened.
5. 5
   Set aside.
6. 6
   Melt the remaining 4 tablespoons of margarine in the 2/3 cup of water.
7. 7
   Mix with the herb dressing and walnuts.
8. 8
   Pour the chicken broth sauce over the broccoli, sprinkle evenly with walnut mixture and bake at 400° for 20 minutes or until crusty on top.