Red Velvet Cake

12 ingredients
7 steps

Ingredients

  • 1/2 c. oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 oz. red food coloring
  • 1 c. buttermilk
  • 1 tsp. cocoa
  • 1 tsp. salt
  • 2 c. flour
  • 1 Tbsp. vinegar
  • 2 tsp. soda
  • 1/8 tsp. baking powder

Directions

  1. 1
    Stir together cocoa, salt, flour and baking powder.
  2. 2
    Mix in separate bowl the vinegar and soda.
  3. 3
    Cream shortening and sugar. Add eggs one at a time, food coloring and vanilla.
  4. 4
    Add sifted ingredients and buttermilk; beat until smooth.
  5. 5
    Add vinegar and soda.
  6. 6
    Grease and flour 2 or 3 cake pans.
  7. 7
    Bake at 350° for 30 minutes.

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