Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/3 cups root beer; 1/3 cup oil; 3 eggs; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 tsp. root beer extract; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup root beer float dessert topper

8 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/3 cups root beer
1/3 cup oil
3 eggs
1 container (16 oz.) ready-to-spread vanilla frosting
1 tsp. root beer extract
1 cup thawed COOL WHIP Whipped Topping
1/4 cup root beer float dessert topper

Directions

1

Heat oven to 350F.
2

Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3

Bake 18 to 20 min.
4

or until toothpick inserted in centers comes out clean.
5

Cool cupcakes in pans 10 min.
6

Remove from pans to wire racks; cool completely.
7

Spoon frosting into medium bowl; stir in extract.
8

Add COOL WHIP; whisk until blended.
9

Spread onto cupcakes; drizzle with dessert topper.