Root Beer Sorbet

Directions

1. 1
   Combine the water and gelatin in a small saucepan; let stand 1 minute.
2. 2
   Heat and stir until gelatin dissolves then remove from heat.
3. 3
   In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
4. 4
   Stir until blended.
5. 5
   Pour mixture into ice cream canister.
6. 6
   Freeze in freezer (beat mixture 2-3 times during freezing process).
7. 7
   Enjoy!