Chess Pie

10 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/8 c. white cornmeal
  • 1/4 c. cake flour
  • 1/2 c. butter
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 1 (8-inch) unbaked pie shell

Directions

  1. 1
    Cream sugar with cornmeal, flour, butter, nutmeg, salt and vanilla.
  2. 2
    Add eggs and milk.
  3. 3
    Set aside for 1 hour.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for about 50 minutes.
  6. 6
    Yields 6 servings.

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