Ropa Vieja

Ingredients

• 1 pound pork shoulder, 1/2-inch cubes
• 1 pound Tri-Tip beef, sliced 1/4-inch thick
• 2 tablespoons vegetable oil
• 6 ounces onions, julienned, caramelized
• 3 ounces celery, finely diced
• 3 ounces carrot, finely diced
• 6 ounces Poblanos, roasted, peeled and julienned
• 6 ounces red peppers, roasted peeled and julienned
• 3 tablespoons garlic puree
• 2 cups chicken stock
• 12 ounces black beans, cooked with juice
• 6 tablespoons red wine vinegar
• 1/2 cup cilantro, chopped
• Salt and pepper to taste