Roquefort Dressing

6 ingredients
7 steps

Ingredients

  • 4 oz. wedge Bleu or Roquefort cheese
  • 1 pt. sour cream
  • salt and pepper
  • dry mustard
  • garlic powder
  • Tabasco

Directions

  1. 1
    Divide cheese in half.
  2. 2
    Grate 1 part and blend into sour cream.
  3. 3
    Add seasonings sparingly to taste.
  4. 4
    Blend together well. Crumble other half of cheese.
  5. 5
    Fold into sauce.
  6. 6
    Keep covered and refrigerated.
  7. 7
    This dressing only improves with age, so can be made ahead.

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