Roquefort Log

8 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 oz. Roquefort cheese, crumbled
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. minced onion
  • few drops liquid hot pepper seasoning
  • dash of cayenne pepper
  • 3/4 c. finely chopped pecans
  • bacon flavored crackers

Directions

  1. 1
    Combine cheeses.
  2. 2
    Blend in next 4 ingredients.
  3. 3
    Chill.
  4. 4
    Shape a roll 1 1/2 inches in diameter.
  5. 5
    Coat with nuts.
  6. 6
    Wrap in waxed paper.
  7. 7
    Refrigerate until firm.
  8. 8
    Slice and serve with bacon flavored crackers.
  9. 9
    Makes about 1 cup spread.

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