Roquefort Spread

9 ingredients
5 steps

Ingredients

  • 1/2 lb. Blue or Roquefort cheese
  • 1 medium red onion, chopped
  • 3/4 c. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dry mustard
  • 1/3 c. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Spread cheese in 9-inch pie plate.
  2. 2
    Mix remaining ingredients. Spread over cheese.
  3. 3
    Cover with plastic wrap.
  4. 4
    Refrigerate for several hours.
  5. 5
    Serve with Melba rounds or cocktail pumpernickel.

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