Rosario
17 ingredients
12 steps
Ingredients
- Crust
- 4 cups Flour (I like King Arthur's)
- 1 teaspoon Kosher salt
- 1 1/2 teaspoons active yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon honey
- Toppings
- 1 pound Fresh mozzarella
- 1 bunch Fresh Basil
- 2 ripe tomatoes
- 10 black olives
- 1 red onion
- 1 can crushed tomatoes
- 5 cloves garlic
- 5 anchovies (optional)
- 3 tablespoons Balsamic vinegar reduction
Directions
-
1Add yeast to warm water and allow to dissolve.
-
2Mix dry ingredients together.
-
3Make a well in the center of the flour and pour in the yeast mixture.
-
4Mix together and add the honey and olive oil. Mix again.
-
5Cover and allow to rise - 1-2 hours.
-
6Beat down the dough and fold into itself for 10 minutes.
-
7Allow yeast to rise again - 30 minutes.
-
8Fold dough again for a few minutes and roll out dough. I prefer a thin crust for this pizza.
-
9Place rolled dough onto your pizza stone and lightly spoon on some crushed tomato. Spreading around to about a 1/4 inch off the edge.
-
10Add the sliced mozzarella, covering the base. Then add the tomato, garlic, olives and red onion on top. Lightly brush olive oil on the exposed crust.
-
11Cook for 15 minutes at 400 degrees or until crust is brown and crisp.
-
12Remove pizza and top with fresh basil and balsamic vinegar reduction. Anchovies are optional.
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