Rose Ice Cream

6 ingredients
4 steps

Ingredients

  • 1 pinch saffron
  • 2 tablespoons warm milk
  • 1 1/2 quarts vanilla ice cream, softened
  • 1 1/2 tablespoons rose syrup
  • 1/2 teaspoon ground cardamom
  • 1/4 cup chopped pistachio nuts

Directions

  1. 1
    Add the saffron to the warm milk and set aside for 15 minutes.
  2. 2
    Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl.
  3. 3
    Stir until the ice cream is smooth and pink in color.
  4. 4
    Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

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