Rose Petal Jam

Name: Rose Petal Jam
Ingredients: 1 2/3 c. granulated sugar; 1 1/3 c. water; 2 c. firmly packed fragrant rose petals from pesticide-free blossoms (about 15 large roses), washed; 1 tsp. rose flower water (available at gourmet food stores); 1 (1 3/4 oz.) box pectin; red food coloring

6 ingredients

9 steps

Ingredients

1 2/3 c. granulated sugar
1 1/3 c. water
2 c. firmly packed fragrant rose petals from pesticide-free blossoms (about 15 large roses), washed
1 tsp. rose flower water (available at gourmet food stores)
1 (1 3/4 oz.) box pectin
red food coloring

Directions

1

In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.
2

Stir petals and rose flower water into syrup.
3

Bring to a rolling boil.
4

Add pectin; stir until dissolved.
5

Bring to a rolling boil again and boil 1 minute longer.
6

Remove from heat; skim off foam.
7

If desired, tint with food coloring.
8

Pour into jars.
9

Cool and store in refrigerator.