Rose'S Chicken

Name: Rose'S Chicken
Ingredients: Mozzarella cheese; boned, skinned chicken breast halves (2 per person); 1 c. grated cheese (Parmesan); 1 c. bread crumbs; melted butter, seasoned with 4 cloves; 1 lb. fresh mushrooms, sliced; 1 c. white wine or dry vermouth

7 ingredients

10 steps

Ingredients

Mozzarella cheese
boned, skinned chicken breast halves (2 per person)
1 c. grated cheese (Parmesan)
1 c. bread crumbs
melted butter, seasoned with 4 cloves
1 lb. fresh mushrooms, sliced
1 c. white wine or dry vermouth

Directions

1

Dip breasts in crumbs.
2

Brown chicken in garlic butter in large frypan.
3

Arrange in large casserole, one layer.
4

In same pan (do not wash), brown mushrooms; add white wine and simmer 3 to 5 minutes to get all juices from pan bottom.
5

Pour over chicken in casserole.
6

Add enough wine to 1/2 cover.
7

Dot with small chunks of Mozzarella cheese.
8

Bake at 350° for 1/2 to 1 hour.
9

Cover if dish appears to be drying out.
10

Can be made ahead except for baking.