Easy Cinnamon Bread

Name: Easy Cinnamon Bread
Ingredients: 3 cups; 1/2 cup sugar; 2 teaspoons active dry yeast; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup warm milk (110° to 115°); 1/4 cup butter, melted; 1 egg; 1 teaspoon baking powder; 1 cup cinnamon baking chips; Cinnamon-sugar

11 ingredients

2 steps

Ingredients

3 cups
1/2 cup sugar
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup warm milk (110° to 115°)
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
1 cup cinnamon baking chips
Cinnamon-sugar

Directions

1

In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour.
2

Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.