Burritos
8 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. burrito seasoning mix
- 2 c. canned tomatoes
- 1 Tbsp. dried minced onion
- 1 c. refried beans
- 6 or 8 flour tortillas
- 6 oz. Monterey Jack hot cheese
- 1 c. enchilada hot sauce
Directions
-
1Brown ground beef and pour off fat.
-
2Add seasoning mix, tomatoes, dried minced onion and refried beans.
-
3Bring to boil. Reduce heat and simmer 10 minutes.
-
4Stir occasionally.
-
5Thaw tortillas if frozen.
-
6Heat at 425° for 3 to 5 minutes.
-
7Fill tortillas with filling.
-
8Fold and roll.
-
9Sprinkle cheese on top. Heat in 325° oven for 10 minutes.
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