Rosemary Chicken

6 ingredients
5 steps

Ingredients

  • 1 roasting chicken (about 6 lb.)
  • 1 Tbsp. fresh rosemary, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 1 Tbsp. salt
  • 1/2 tsp. black pepper
  • 1/4 c. olive oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small bowl combine rosemary, parsley, salt, pepper and oil.
  3. 3
    After loosening the skin off the chicken, spread rosemary mixture under and over the skin.
  4. 4
    Place in a roasting pan and roast for 1 1/2 to 2 hours until chicken is golden brown and juices run clear. Yield: 4 to 6 servings.
  5. 5
    (I use all chicken breasts.)

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